OurBeef.png
In order for an animal to qualify for Hopcott Specialty Beef, that animal, at no time, may be implanted with growth additives, hormones or steroids.  Our cattle are fed a specially formulated vegetarian diet of the cleanest and highest quality grown grain and a mixture of our own hay and corn silage.


Any facility an animal passes through, from birth to harvest, will have been inspected, on-site, by a veterinarian.  This registered vet can, at any time, make unscheduled visits to take feed samples, to inspect the animals for implants & to take urine samples.


When born on 1 of 3 ranches in the Interior of B.C., every animal receives a special ear tag.  Along with the ear tag, each animal will be recorded in paper form with ranch name of birth, ear tag number & birthdate. Everytime an animal is moved to our farm, and everytime an animal is harvested, this is recorded, including date, where the animal came from & ear tag number.


Also, at harvest, every single animal is inspected by a veterinarian to ensure that it has never received any growth hormones.  After harvest, the sides of beef are transported to our butcher shop where the beef is hung on the rail and dry aged 21 to 28 days, an uncommon practice in the industry, which results in tender, tastier beef.


All of the above efforts are taken to ensure that every time our customers buy beef from us, they are getting a consistent, healthy, tender, quality product.



Support Your Local Farmer.  EAT LOCAL.







Hopcott Premium Meat's Guaranteed Seal of Approval
 

Hopcott Specialty Steaks

 
Tenderloin

Prime Rib

 
New York

 
Rib Eye

 
Top Sirloin

T-Bone 

Inside Round 

Flank 

 
Boneless Blade

Bone-In Blade 

Bone-In Shank

Beef Short Ribs

__________________________

We Also Carry a Line of Marinated Items

- Teriyaki Flat Iron Steaks -
- Teriyaki Sirloin Tip Steaks -
- 4-Peppercorn Cowboy Steaks -
- Bone-In & Boneless Maui Ribs -
- 4-Peppercorn Oven Roasts -
__________________________

Hopcott Specialty Roasts

 
Prime Rib
 Baron

 
Sirloin Tip
Eye of Round

 
Cross Rib
Boneless Blade
   


© 2010 Hopcott Premium Meats     Site created with TalkSpot.com