Don't overcook your pork. The belief that pork should be cooked until it is gray and tough is no longer universal. Trichinosis has virtually disappeared from today's pork industry. Cook pork medium (it should be slightly pink inside). Try the overlooked cuts. Pork shoulder, fresh pork legs and spareribs make some of the most delicious and flavorful pork dishes. Brown the outsides of roasts and braising meats. This technique lends a more complex and caramelized flavor to your dish. Let cooked pork rest several minutes before slicing. You can store your Hopcott Premium pork for up to 3 or 4 days in the refrigerator, or freeze it for up to 6 months.     © 2010 Hopcott Premium Meats     Site created with TalkSpot.com