Know your farmer. Know your food.
 
/uploads/139310/NEW/SM_1.png   /uploads/139310/NEW/SM_2.png   /uploads/139310/NEW/SM_3.png   /uploads/139310/NEW/hopcott-pinterest.jpg   /uploads/139310/SM_8.png   /uploads/139310/NEW/SM_4.png   /uploads/139310/NEW/SM_5.png   /uploads/139310/SM_7.png 
 
::  UPCOMING COOKING CLASSES  ::
January, February, March and April 2019
1 per Month

Details and Menus Coming Soon!





_________________________________________________________________________________________
PREVIOUS CLASS  ::  OCT 24  :: ASIAN FLARE ::
- Ahi Tuna, togarashi, shiseto peppers, lemongrass risotto -
- Nori crusted steaks, shitake mushrooms, celerian puree -
- matcha cheesecake, mouse, pistachio, raspberry, chocolate -

PREVIOUS CLASS  ::  SEPT 24  :: TASTE OF MOROCCO ::
- Beef kofta, Eggplant, tahini sauce, roasted cauliflower -
- "Tajine" chicken thighs, apricots, chickpeas, herbed couscous -
- Seered lamb loin, roasted beet hummus, grilled haloomi, charred cherry tomatoes -



These classes are demonstration style.  So, just sit back, sip your wine and watch the chef cook up an amazing meal for you to enjoy.  Come hungry!

The class includes 2 - 6 ounce glasses of white or red wine.
Tickets can be purchased through our website, in-store or over the phone.
Tickets are non-refundable, but are transferable.
Under 19 years of age are welcome for the same ticket price, but will not be served alcohol.  Please bring ID.
Please let us know when purchasing tickets, how many in your party.


::  PREVIOUS CLASSES  ::

with CHEF JEFF MASSEY 
Owner and Chef of Restaurant 62 (R62)! 
 
 


Duck breast salad with poached figs and red wine served on shaved fennel, toasted walnuts, and baby lettuces
Seared Pork with Mushroom Parmesan Risotto
Slow Red Wine Braised Chuck Roast over parsnip and pear purée

RECIPES
__________________________________________________________________________________________
 Rolled and roasted whole boneless chicken thighs with a creamy parmesan polenta
Slow-braised pork belly with smoked bacon and white bean ragout
Stout-braised beef short ribs with truffled garlic emulsion and roasted cauliflower

__________________________________________________________________________________________
Classic chicken saltimbuca with pasta aglio e olio
Slow cooked pork picnic with moroccan spices, dried fruits and cous cous salad
Seasoned meatballs with a balsamic reduction served over goat cheese & arugula

RECIPES

::  PREVIOUS CLASSES  ::

with CHEF DEZ

Irish Comfort Food

Colcannon  ::  Guinness_Cream_Sauce  ::  Guinness_Beef_Stew  ::  Irish_Soda_Bread


Garlic:  The Stinking Rose

Honey_Garlic_Meatballs  ::  Roasted_Garlic_Med_Spread  ::  Cajun_Grilled_Flank_Steak_with_Polenta


New Orleans:  Mardi Gras Style

Hop_n_Shrimp_Gumbo  ::  Cajun Chicken  ::  Louisiana_Red_Beans  ::  Sweet_Biscuits  ::  Rum_Flambeed_Bananas