Know your farmer. Know your food.
 
/uploads/139310/NEW/SM_1.png   /uploads/139310/NEW/SM_2.png   /uploads/139310/NEW/SM_3.png   /uploads/139310/NEW/hopcott-pinterest.jpg   /uploads/139310/SM_8.png   /uploads/139310/NEW/SM_4.png   /uploads/139310/NEW/SM_5.png   /uploads/139310/SM_7.png 
 

Sorry, all our current cooking classes are sold out.
Please follow us on social media or newsletter when we have new ones posted!

 

NEW! Cooking classes on Wednesdays 

 

Wednesday, November 29,2017 from 6:30 pm – 9:00 pm

Irish Pub Comfort Food

What better way to spend a cold autumn evening than with Chef Dez in the Hopcott kitchen! Join him as he shows you how to create some classic Irish comfort food. After starting with some simple salads, we will move onto an amazing side dish of Colcannon with Guinness Cream Sauce, and for the main course Guinness Beef Stew with freshly made Irish Soda Bread.

Only $70 and includes 2 glasses of wine!

Buy in store, call our store with a credit card, or purchase online!

Buy tickets for this event here!

 

____________________________________________________________________________________________________________________________________________________________________

SOLD OUT
Wednesday, January 24, 2018 from 6:30 pm –9:00 pm
SOLD OUT

Garlic: The Stinking Rose

Join Chef Dez with this celebration of his favourite ingredient – garlic! Tonight, we will focus not only on how to store, roast, and peel garlic most efficiently, but Chef Dez will also take you on a culinary journey with four recipes. On the menu, will be Honey Garlic Meatballs, Roasted Garlic Mediterranean Bruscetta, Cajun Flank Steak drenched with garlic butter, and the best Garlic & Cheese Italian Polenta you will ever have. A whole head of garlic peeled in 10 seconds? Yes! You gotta come to this class!

Only $70 and includes 2 glasses of wine!

Buy in store, call our store with a credit card, or purchase online!

Buy tickets for this event here!

 

____________________________________________________________________________________________________________________________________________________________________

SOLD OUT
Wednesday, February 21, 2018 from 6:30 pm –9:00 pm
SOLD OUT

New Orleans Food, Mardi Gras Style!

Mardi Gras’ Fat Tuesday was last week on Feb.13th – and if you didn’t make it to New Orleans, you can celebrate with Chef Dez in our bistro! We'll take you through his versions of favourite Mardi Gras dishes. Find out what a true gumbo is with Hop n’ Shrimp Gumbo to start off this celebration. Mouthwatering garlic buttered Cajun Chicken with Louisiana Red Beans & Rice for your main course, and Southern Sweet Biscuits, from scratch, with Rum Flambéed Bananas & vanilla bean ice cream for dessert!

Only $70 and includes 2 glasses of wine!

Buy in store, call our store with a credit card, or purchase online!

Buy tickets for this event here!

____________________________________________________________________________________________________________________________________________________________________

 

Meet Chef Dez!

 

Chef Dez is a Red Seal Chef, Author, and Professional Host. He is the author of the new motivational book “Parsley is World Peace in Disguise” and many cookbooks, such as “The Best In Your Kitchen”. His passion for food and people is second to none and anyone who has attended his live performances would agree. Thousands of have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.