Know your farmer. Know your food.
 
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Thank you to everyone who joined us for cooking class series with Jeff Massey.
We plan on scheduling in some more classes this coming Fall.
Please check back or follow us on Social Media for up to date announcements.


                          ________________________________________________________PREVIOUS CLASSES_________________________________________________________ 

Cooking Class Series with CHEF JEFF MASSEY 
Owner and Chef of Restaurant 62 (R62)! 
 
 

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Wednesday, March 21   ::   6:30 to 9:00 pm

Fraser Valley duck breast salad with poached figs and red wine served on shaved fennel, toasted walnuts, and baby lettuces
Seared Pork with Mushroom Parmesan Risotto
 
Slow Red Wine Braised Chuck Roast over parsnip and pear purée

ONLINE TICKETS HERE

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 Wednesday, April 25   ::   6:30 to 9:00 pm

 Rolled and roasted whole boneless chicken thighs with a creamy parmesan polenta
Slow-braised pork belly with smoked bacon and white bean ragout

Stout-braised beef short ribs with truffled garlic emulsion and roasted cauliflower

ONLINE TICKETS HERE

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Wednesday, May 23   ::   6:30 to 9:00 pm

Classic chicken saltimbuca with pasta aglio e olio
Slow cooked pork picnic with moroccan spices, dried fruits and cous cous salad
Seasoned meatballs with a balsamic reduction served over goat cheese & arugula

ONLINE TICKETS HERE

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Meet Chef Jeff Massey

Founded in 2004, Restaurant 62 has been the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work, and that the ingredients should change with the seasonal availability of the local producers, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself. With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries. Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last 12 years

Chef Massey was the mastermind behind our 2017 Longtable Dinner menu and we're very pleased to be having him return for both our 2018 Longtable dinners.

 

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                              See our past cooking classes with Chef Dez

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Meet Chef Dez

Chef Dez is a Red Seal Chef, Author, and Professional Host. He is the author of the new motivational book “Parsley is World Peace in Disguise” and many cookbooks, such as “The Best In Your Kitchen”. His passion for food and people is second to none and anyone who has attended his live performances would agree. Thousands of have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.

Scroll Down for Class Recipes

Irish Comfort Food  - November 2017 
Colcannon with Guinness Cream Sauce  ::  Guinness Beef Stew  ::  Irish Soda Bread 

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Garlic:  The Stinking Rose  - January 2017 
Honey Garlic Meatballs  ::  Roasted Garlic Bruscetta  ::  Cajun Flank Steak with Garlic Butter  ::  Garlic & Cheese Polenta 

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New Orleans:  Mardi Gras Style  - February 2017 
Hop n' Shrimp Gumbo  ::  Cajun Chicken with Red Beans & Rice  ::  Sweet Biscuits  ::  Rum Flambèed Bananas  

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