What your environmental practices? How do you reduce carbon footprint?
Our butchers and staff are trained to waste as little as possible. What doesn’t qualify for our fresh meat case, we use in our deli products and home-meal replacement program. And then, whatever doesn’t qualify for this, we use in our raw dog food. We even smoke our beef bones and sell them as dog bones.
We use proper recycling practices for our cardboard, plastic and bottles.
We also use Earth Smart cleaning products for the front store and cutting room.
Also, because our cattle are born within a few hours’ drive, our farm is next door to our store, and the slaughterhouse is in the same city, there is minimal driving needed, thus reducing our carbon footprint.